March Bosch University Class Schedule

Tues March 1; Whole Wheat Bread -- Dinner Edition with Lacey Berry 11:00 am FREE
Friday March 4; L'Equip Stick Blender Demo 10:00 am FREE
Saturday March 5; Bev "The Bread Lady" Rankin 11:00 am $10.00
     50 Breads with One Recipe
Monday March 7; B/R/K Pressure Cookery, Irish Favorites with Lacey Berry 2:30 pm $5.00
Thursday March 10; Whole Foods Cooking with April Ashcroft 6:00 pm $10.00
      Mushroom & Lentil Patties with Mushroom Gravy
      Rockin' Moroccan Stew
Monday March 14; Justin's St. Patrick's Day Dinner; Cooking with Irish Liquor 6:00 pm $10.00
     Irish Colcannon
     Dublin Lawyer
     Beef & Guinness Stew
     Bailey's Irish Cream Mousse
Friday March 18; Tea Party Scones & Sandwiches 3:00 pm $10.00
     Please bring your favorite tea cup
Wednesday March 23;  L'Equip Stick Blender Demo 4:00 pm FREE
Thursday March 24; Whole Food Cooking with April Ashcroft 6:00 pm $10.00
     Not-Meat Loaf
     White Bean & Potato Soup
     Bake (or No-Bake) Oatmeal Raisin Cookies
Monday March 28; Kinloch Plantation Pecan Oil; 5:00 pm $10.00
     Learn the benefits of Pecan oil, and how to use them in your cooking
Tuesday March 29; Whole Wheat Bread -- Breakfast Edition with Lacey Berry 11:00 am FREE
Thursday March 31; Southern Favorites with Cheryl Welch 4:00 pm $10.00
     Fried Chicken
     Fried Spinach
     Peach Cobbler

To Register for classes please call or visit the store or e-mail chefjustinut@hotmail.com
Please register for classes 24 hours in advance
Bosch University also offers private classes for Young Men/Young Women activities, Enrichment Night, or just for fun! Visit or e-mail Chef Justin at chefjustinut@hotmail.com for more information
Please anticipate spending 1.5 to 2 hours for each class.

APRIL ASHCROFT www.health4lifecooking.blogspot.com 
CHERYL WELCH atouchofsoul1@yahoo.com