Saturday, February 26, 2011

March Bosch University Class Schedule

Tues March 1; Whole Wheat Bread -- Dinner Edition with Lacey Berry 11:00 am FREE
Friday March 4; L'Equip Stick Blender Demo 10:00 am FREE
Saturday March 5; Bev "The Bread Lady" Rankin 11:00 am $10.00
     50 Breads with One Recipe
Monday March 7; B/R/K Pressure Cookery, Irish Favorites with Lacey Berry 2:30 pm $5.00
Thursday March 10; Whole Foods Cooking with April Ashcroft 6:00 pm $10.00
      Mushroom & Lentil Patties with Mushroom Gravy
      Rockin' Moroccan Stew
Monday March 14; Justin's St. Patrick's Day Dinner; Cooking with Irish Liquor 6:00 pm $10.00
     Irish Colcannon
     Dublin Lawyer
     Beef & Guinness Stew
     Bailey's Irish Cream Mousse
Friday March 18; Tea Party Scones & Sandwiches 3:00 pm $10.00
     Please bring your favorite tea cup
Wednesday March 23;  L'Equip Stick Blender Demo 4:00 pm FREE
Thursday March 24; Whole Food Cooking with April Ashcroft 6:00 pm $10.00
     Not-Meat Loaf
     White Bean & Potato Soup
     Bake (or No-Bake) Oatmeal Raisin Cookies
Monday March 28; Kinloch Plantation Pecan Oil; 5:00 pm $10.00
     Learn the benefits of Pecan oil, and how to use them in your cooking
Tuesday March 29; Whole Wheat Bread -- Breakfast Edition with Lacey Berry 11:00 am FREE
Thursday March 31; Southern Favorites with Cheryl Welch 4:00 pm $10.00
     Fried Chicken
     Fried Spinach
     Peach Cobbler

To Register for classes please call or visit the store or e-mail chefjustinut@hotmail.com
Please register for classes 24 hours in advance
Bosch University also offers private classes for Young Men/Young Women activities, Enrichment Night, or just for fun! Visit or e-mail Chef Justin at chefjustinut@hotmail.com for more information
Please anticipate spending 1.5 to 2 hours for each class.

APRIL ASHCROFT www.health4lifecooking.blogspot.com 
CHERYL WELCH atouchofsoul1@yahoo.com

Friday, February 4, 2011

Bosch University Fabruary 2011 Class Schedule


BOSCH UNIVERSITY
February 2011
Class Schedule
Tuesday, February 8, 2011; Whole Wheat Bread – Breakfast Edition 10:00 am FREE
Wednesday, February 9, 2011; Holiday Scones – Starr will be making scones perfect
for any holiday.
Starting with Valentines Day, and through St. Patrick’s Day.
Thursday, February 10, 2011; April Ashcroft will be making a Vegas meal 
perfect for you and a loved one.
            Spinach Salad with Red Berry Vinaigrette
            Creamy Cauliflower Soup
            Red Lentil & Rice Loaf
6:00 pm $10.00
Friday, February 11, 2011; L’Equip Stick Blender Demo – 
“The Most Versatile Item in the Kitchen.” 5:00 pm FREE
Saturday, February 12, 2011; Mothers; Heal Your Families with 
Arlene Brumble 10:00 am $10.00
Monday, February 14, 2011; Whole Wheat Bread – Dinner Edition 10:00 am FREE
Tuesday, February 15, 2011; B/R/K Pressure Cookery 1; 
Applesauce and Pork Ribs 2:00 pm $5.00
Wednesday, February 16, 2011; Raw Desserts with Melissa Chappel 
            Lime Mousse with Strawberry Sauce
            Cranberry & Macadamia Nut Cookies with Orange Zest
            Peppermint Fudge
            Cinnamon No-Bake Cookies
Friday, February 18, 2011; Bosch Universal Mixer Demo; Learn about all the 
attachments and what they can do!
3:00 pm FREE
Saturday, February 19, 2011; Foods that Heal with Arlene Brumble 10:00 am $10.00
Monday, February 21, 2011; Mardi Gras Favorites with Cheryl Welch 4:00 pm $10.00
Tuesday, February 22, 2011; Whole Wheat Bread – Breakfast Edition 3:00 pm FREE
Wednesday, February 23, 2011; Nutri-Mill Grain Grinder Demo 3:00 pm FREE
Thursday, February 24, 2011; April Ashcroft is teaching
Green Smoothie; the Green Food,
                      Warm Indian Quinoa Salad
                       Indian Spiced Kale and Chickpeas
           6:00 pm $10.00
Saturday, February 26, 2011; How Handwriting Can Change Your Life, 
with Arlene Brumble 10:00 am $10.00

April Ashcroft www.health4lifecooking.blogspot.com
Melissa Chappell www.rawmelissa.com

Bosch University offers private classes for Enrichment Nights, 
Young Women’s/Men’s Activities, Birthday and Bachelorette/Bachelor Parties. 
Please call 435.674.1120 or visit the store and ask for Chef Justin for more information

To register for classes please call or visit the store, or you may e-mail 
Chef Justin at chefjustinut@hotmail.com

Bosch Kitchen Store ~ 188 N. Bluff St. Saint George Utah ~