Thursday, April 7 – Whole Wheat Bread; Breakfast Edition Come learn how to take our favorite whole wheat bread recipe and turn it into many different breakfast favorites. 10:00 am FREE
Saturday April 9 – SodaStream™ demo and tasting; make your own fresh, fizzy sparkling water and soda in seconds. 11:00 am FREE
Tuesday April 12 – B/R/K Pressure Cooking with Lacey Lee-Berry; please inquire in store for recipes and menu. 2:30 pm $5.00
Wednesday April 13 – Crepes and Fillings; Join Starr Leavitt as she shares her secret crepe recipe with sweet and savory fillings. 3:00 pm $10.00
Thursday April 14 – Vegan Cooking with April Ashcroft; Mushroom & Lentil Stroganoff with Beet and Chocolate Cake and Chocolate Sauce 6:00 pm $10.00
Friday April 15 – L’Equip Stick Blender Demo; Learn how to use your L’Equip stick blender, or come see it in action before you buy one. Voted as Consumer Reports© “Most Versatile Piece of Kitchen Equipment.” 11:00 am FREE
Wednesday April 20 – Whole Wheat Bread; Dinner Edition Come learn how to take our favorite whole wheat bread recipe and turn it into many different lunch and dinner favorites.
Friday April 22 – Blenders; which one is right for you; Bosch, RPM, or Vita-Mix? 4:30 pm FREE
Monday April 25 – Canapés and Appetizers; Join Chef Justin as he shows how to prepare his favorite summer appetizers. 2:00 pm $10.00
Tuesday April 26 – L’Equip Stick Blender Demo; Learn how to use your L’Equip stick blender, or come see it in action before you buy one. Voted as Consumer Reports© “Most Versatile Piece of Kitchen Equipment.” 10:00 am FREE
Wednesday April 27 – Cornaby’s Ultra Gel and Cooking Class. Cornaby’s preserves and Ultra Gel professionals will be in house showing how to use their exclusive Ultra Gel for cooking and baking. Please inquire in store for time and cost of event.
Thursday April 28 – Vegan Cooking with April Ashcroft; Millet Primavera, Spring Asparagus and Oatmeal Cookies 6:00 pm $10.00
Saturday April 30 – Bev “The Bread Lady” Rankin 50 varieties of bread from one basic recipe. 11:00 am $10.00
To register for classes please call or visit the store at 188 N. Bluff St., St. George 84770435.674.1120
or email Chef Justin at firstname.lastname@example.org
Bosch Kitchen Center hours are Monday to Saturday 9:00 am - 6:00 pm
Cafe Atlas Hours are Tuesday to Saturday 11:00 am - 3:00 pm
Bosch University offers private classes for Young Women's/Young Men's activities, Enrichment Nights, Bachelor and Bachelorette Parties and Many More. For information please contact Chef Justin at the store or by email.
Please visit our chef instructors websites for more information and recipes
April Ashcroft; www.health4lifecooking.blogspot.com
Bev Rankin; http;//bevthebreadlady.net