Tues March 1; Whole Wheat Bread -- Dinner Edition with Lacey Berry 11:00 am FREE
Friday March 4; L'Equip Stick Blender Demo 10:00 am FREE
Saturday March 5; Bev "The Bread Lady" Rankin 11:00 am $10.00
50 Breads with One Recipe
Monday March 7; B/R/K Pressure Cookery, Irish Favorites with Lacey Berry 2:30 pm $5.00
Thursday March 10; Whole Foods Cooking with April Ashcroft 6:00 pm $10.00
Mushroom & Lentil Patties with Mushroom Gravy
Rockin' Moroccan Stew
Monday March 14; Justin's St. Patrick's Day Dinner; Cooking with Irish Liquor 6:00 pm $10.00
Irish Colcannon
Dublin Lawyer
Beef & Guinness Stew
Bailey's Irish Cream Mousse
Friday March 18; Tea Party Scones & Sandwiches 3:00 pm $10.00
Please bring your favorite tea cup
Wednesday March 23; L'Equip Stick Blender Demo 4:00 pm FREE
Thursday March 24; Whole Food Cooking with April Ashcroft 6:00 pm $10.00
Not-Meat Loaf
White Bean & Potato Soup
Bake (or No-Bake) Oatmeal Raisin Cookies
Monday March 28; Kinloch Plantation Pecan Oil; 5:00 pm $10.00
Learn the benefits of Pecan oil, and how to use them in your cooking
Tuesday March 29; Whole Wheat Bread -- Breakfast Edition with Lacey Berry 11:00 am FREE
Thursday March 31; Southern Favorites with Cheryl Welch 4:00 pm $10.00
Fried Chicken
Fried Spinach
Peach Cobbler
To Register for classes please call or visit the store or e-mail chefjustinut@hotmail.com
Please register for classes 24 hours in advance
Bosch University also offers private classes for Young Men/Young Women activities, Enrichment Night, or just for fun! Visit or e-mail Chef Justin at chefjustinut@hotmail.com for more information
Please anticipate spending 1.5 to 2 hours for each class.
APRIL ASHCROFT www.health4lifecooking.blogspot.com
CHERYL WELCH atouchofsoul1@yahoo.com
Well Seasoned Bitz of food inspired stories, humor, and Tasty Tidbits of my favorite recipes and travel stories.
Saturday, February 26, 2011
Friday, February 4, 2011
Bosch University Fabruary 2011 Class Schedule
BOSCH UNIVERSITY
February 2011
Class Schedule
Tuesday, February 8, 2011; Whole Wheat Bread – Breakfast Edition 10:00 am FREE
Wednesday, February 9, 2011; Holiday Scones – Starr will be making scones perfect
for any holiday.
Starting with Valentines Day, and through St. Patrick’s Day.
Thursday, February 10, 2011; April Ashcroft will be making a Vegas meal
perfect for you and a loved one.
Spinach Salad with Red Berry Vinaigrette
Creamy Cauliflower Soup
Red Lentil & Rice Loaf
6:00 pm $10.00
Friday, February 11, 2011; L’Equip Stick Blender Demo –
“The Most Versatile Item in the Kitchen.” 5:00 pm FREE
Saturday, February 12, 2011; Mothers; Heal Your Families with
Arlene Brumble 10:00 am $10.00
Monday, February 14, 2011; Whole Wheat Bread – Dinner Edition 10:00 am FREE
Tuesday, February 15, 2011; B/R/K Pressure Cookery 1;
Applesauce and Pork Ribs 2:00 pm $5.00
Wednesday, February 16, 2011; Raw Desserts with Melissa Chappel
Lime Mousse with Strawberry Sauce
Cranberry & Macadamia Nut Cookies with Orange Zest
Peppermint Fudge
Cinnamon No-Bake Cookies
Friday, February 18, 2011; Bosch Universal Mixer Demo; Learn about all the
attachments and what they can do!
3:00 pm FREE
Saturday, February 19, 2011; Foods that Heal with Arlene Brumble 10:00 am $10.00
Saturday, February 19, 2011; Foods that Heal with Arlene Brumble 10:00 am $10.00
Monday, February 21, 2011; Mardi Gras Favorites with Cheryl Welch 4:00 pm $10.00
Tuesday, February 22, 2011; Whole Wheat Bread – Breakfast Edition 3:00 pm FREE
Wednesday, February 23, 2011; Nutri-Mill Grain Grinder Demo 3:00 pm FREE
Thursday, February 24, 2011; April Ashcroft is teaching
Green Smoothie; the Green Food,
Warm Indian Quinoa Salad
Indian Spiced Kale and Chickpeas
6:00 pm $10.00
Saturday, February 26, 2011; How Handwriting Can Change Your Life,
with Arlene Brumble 10:00 am $10.00
April Ashcroft www.health4lifecooking.blogspot.com
Melissa Chappell www.rawmelissa.com
Cheryl Welch www.atouchofsoul.net
Bosch University offers private classes for Enrichment Nights,
Young Women’s/Men’s Activities, Birthday and Bachelorette/Bachelor Parties.
Please call 435.674.1120 or visit the store and ask for Chef Justin for more information
To register for classes please call or visit the store, or you may e-mail
To register for classes please call or visit the store, or you may e-mail
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