Bosch University Class Schedule April 2011

Thursday, April 7 – Whole Wheat Bread; Breakfast Edition Come learn how to take our favorite whole wheat bread recipe and turn it into many different breakfast favorites. 10:00 am FREE

Saturday April 9 – SodaStream™ demo and tasting; make your own fresh, fizzy sparkling water and soda in seconds. 11:00 am FREE

Tuesday April 12 – B/R/K Pressure Cooking with Lacey Lee-Berry; please inquire in store for recipes and menu. 2:30 pm $5.00

Wednesday April 13 – Crepes and Fillings; Join Starr Leavitt as she shares her secret crepe recipe with sweet and savory fillings.  3:00 pm $10.00

Thursday April 14 – Vegan Cooking with April Ashcroft; Mushroom & Lentil Stroganoff with Beet and Chocolate Cake and Chocolate Sauce 6:00 pm $10.00

Friday April 15 – L’Equip Stick Blender Demo; Learn how to use your L’Equip stick blender, or come see it in action before you buy one. Voted as Consumer Reports© “Most Versatile Piece of Kitchen Equipment.” 11:00 am FREE

Wednesday April 20 – Whole Wheat Bread; Dinner Edition Come learn how to take our favorite whole wheat bread recipe and turn it into many different lunch and dinner favorites.

Friday April 22 – Blenders; which one is right for you; Bosch, RPM, or Vita-Mix? 4:30 pm FREE

Monday April 25 – Canapés and Appetizers; Join Chef Justin as he shows how to prepare his favorite summer appetizers. 2:00 pm $10.00

Tuesday April 26 – L’Equip Stick Blender Demo; Learn how to use your L’Equip stick blender, or come see it in action before you buy one. Voted as Consumer Reports© “Most Versatile Piece of Kitchen Equipment.” 10:00 am FREE

Wednesday April 27 – Cornaby’s Ultra Gel and Cooking Class. Cornaby’s preserves and Ultra Gel professionals will be in house showing how to use their exclusive Ultra Gel for cooking and baking. Please inquire in store for time and cost of event.

Thursday April 28 – Vegan Cooking with April Ashcroft; Millet Primavera, Spring Asparagus and Oatmeal Cookies 6:00 pm $10.00

Saturday April 30 – Bev “The Bread Lady” Rankin 50 varieties of bread from one basic recipe.  11:00 am $10.00

To register for classes please call or visit the store at 188 N. Bluff St., St. George 84770

435.674.1120
or email Chef Justin at chefjustinut@hotmail.com

Bosch Kitchen Center hours are Monday to Saturday 9:00 am - 6:00 pm
Cafe Atlas Hours are Tuesday to Saturday 11:00 am - 3:00 pm
Bosch University offers private classes for Young Women's/Young Men's activities, Enrichment Nights, Bachelor and Bachelorette Parties and Many More. For information please contact Chef Justin at the store or by email.

Please visit our chef instructors websites for more information and recipes
April Ashcroft; www.health4lifecooking.blogspot.com

Bev Rankin; http;//bevthebreadlady.net

Cafe Atlas Review in St. George Spectrum "Where It's @"

I'm going to let you in on a secret: there's a nice little gourmet food eatery located inside the Bosch Kitchen Center in St. George.


It was an ad on The Spectrum's website that first caught my eye. "The best kept secret in St. George has been revealed," the ad stated.

I had never heard about the café before, so it was a revelation to me. On a recent Friday afternoon a friend and I headed over to see if it was as good as it claimed.

The café is located to left, past the registers, as you enter the store. Shelving was arranged so that it was mostly squared off and the large store had an open, bright feel.

The menu includes a variety of sandwiches, soups and salads - such as a roast turkey sandwich, the Monte Cristo or El Diablo paninis or grilled romaine heart or bistecca salads. It offers Roasted Tomato soup and a soup of the day.

I opted for a special of the day - the King of Clubs - while my friend decided to try the buffalo chicken panini. We both got beverages and decided to share one of their cookies for dessert.

The sides included German potato, quinoa, pasta and caponata salads. I opted for the pasta salad and my friend decided on the German potato.

The cashier was friendly, patiently answering all our questions about the menu and directing us to the drink fountain around the corner. She was also quick and efficient at clearing the tables as patrons left.

Our food took a few minutes to arrive but we could watch it being prepared fresh before our eyes.

My sandwich was on three slices of lightly grilled homemade sourdough bread, with large portions of chicken, tomato and more. I was happy they cut the sandwich into four pieces so it was easier to pick up but I still struggled to get my mouth around the thick sandwich. The bread was only lightly toasted so it was warm but still soft. The chicken was tender and delicious.

I also tried a bite of my friend's buffalo chicken sandwich, which had a little kick that was good. It did include a large portion of blue cheese - I love cheese but I'll admit that's not one of my favorites - so if you're not into the strong, sharp taste you'll want to skip that sandwich.

I was surprised at the smaller side dish portions but the size of the sandwich more than made up for it. The cold pasta salad was good, though fairly typical of a pasta salad with a vinaigrette taste. The German potato salad was one I'd never experienced before, with large slices of tomato, bacon and onion, with a strong mustard flavor.

We had to wait a while for the cookie to arrive - they had to put in a fresh batch when we ordered and then we had to wait until it cooled - but that just meant that the oatmeal, chocolate chip and pecan cookie came out warm with melting chocolate that made my mouth water, though I was already full from the meal.

It was a perfect way to end a delicious meal.

http://www.thespectrum.com/article/20110304/ENTERTAINMENT03/103040348/+Secret++Cafe+Atlas+offers+delicious+gourmet+sandwiches

March Bosch University Class Schedule

Tues March 1; Whole Wheat Bread -- Dinner Edition with Lacey Berry 11:00 am FREE
Friday March 4; L'Equip Stick Blender Demo 10:00 am FREE
Saturday March 5; Bev "The Bread Lady" Rankin 11:00 am $10.00
     50 Breads with One Recipe
Monday March 7; B/R/K Pressure Cookery, Irish Favorites with Lacey Berry 2:30 pm $5.00
Thursday March 10; Whole Foods Cooking with April Ashcroft 6:00 pm $10.00
      Mushroom & Lentil Patties with Mushroom Gravy
      Rockin' Moroccan Stew
Monday March 14; Justin's St. Patrick's Day Dinner; Cooking with Irish Liquor 6:00 pm $10.00
     Irish Colcannon
     Dublin Lawyer
     Beef & Guinness Stew
     Bailey's Irish Cream Mousse
Friday March 18; Tea Party Scones & Sandwiches 3:00 pm $10.00
     Please bring your favorite tea cup
Wednesday March 23;  L'Equip Stick Blender Demo 4:00 pm FREE
Thursday March 24; Whole Food Cooking with April Ashcroft 6:00 pm $10.00
     Not-Meat Loaf
     White Bean & Potato Soup
     Bake (or No-Bake) Oatmeal Raisin Cookies
Monday March 28; Kinloch Plantation Pecan Oil; 5:00 pm $10.00
     Learn the benefits of Pecan oil, and how to use them in your cooking
Tuesday March 29; Whole Wheat Bread -- Breakfast Edition with Lacey Berry 11:00 am FREE
Thursday March 31; Southern Favorites with Cheryl Welch 4:00 pm $10.00
     Fried Chicken
     Fried Spinach
     Peach Cobbler

To Register for classes please call or visit the store or e-mail chefjustinut@hotmail.com
Please register for classes 24 hours in advance
Bosch University also offers private classes for Young Men/Young Women activities, Enrichment Night, or just for fun! Visit or e-mail Chef Justin at chefjustinut@hotmail.com for more information
Please anticipate spending 1.5 to 2 hours for each class.

APRIL ASHCROFT www.health4lifecooking.blogspot.com 
CHERYL WELCH atouchofsoul1@yahoo.com

Bosch University Fabruary 2011 Class Schedule

BOSCH UNIVERSITY

February 2011

Class Schedule

Tuesday, February 8, 2011; Whole Wheat Bread – Breakfast Edition 10:00 am FREE

Wednesday, February 9, 2011; Holiday Scones – Starr will be making scones perfect

for any holiday.

Starting with Valentines Day, and through St. Patrick’s Day.

Thursday, February 10, 2011; April Ashcroft will be making a Vegas meal 

perfect for you and a loved one.

            Spinach Salad with Red Berry Vinaigrette

            Creamy Cauliflower Soup

            Red Lentil & Rice Loaf

6:00 pm $10.00

Friday, February 11, 2011; L’Equip Stick Blender Demo – 

“The Most Versatile Item in the Kitchen.” 5:00 pm FREE

Saturday, February 12, 2011; Mothers; Heal Your Families with 

Arlene Brumble 10:00 am $10.00

Monday, February 14, 2011; Whole Wheat Bread – Dinner Edition 10:00 am FREE

Tuesday, February 15, 2011; B/R/K Pressure Cookery 1; 

Applesauce and Pork Ribs 2:00 pm $5.00

Wednesday, February 16, 2011; Raw Desserts with Melissa Chappel 

            Lime Mousse with Strawberry Sauce

            Cranberry & Macadamia Nut Cookies with Orange Zest

            Peppermint Fudge

            Cinnamon No-Bake Cookies

Friday, February 18, 2011; Bosch Universal Mixer Demo; Learn about all the 

attachments and what they can do!

3:00 pm FREE
Saturday, February 19, 2011; Foods that Heal with Arlene Brumble 10:00 am $10.00

Monday, February 21, 2011; Mardi Gras Favorites with Cheryl Welch 4:00 pm $10.00

Tuesday, February 22, 2011; Whole Wheat Bread – Breakfast Edition 3:00 pm FREE

Wednesday, February 23, 2011; Nutri-Mill Grain Grinder Demo 3:00 pm FREE

Thursday, February 24, 2011; April Ashcroft is teaching

Green Smoothie; the Green Food,

                      Warm Indian Quinoa Salad

                       Indian Spiced Kale and Chickpeas

           6:00 pm $10.00

Saturday, February 26, 2011; How Handwriting Can Change Your Life, 

with Arlene Brumble 10:00 am $10.00

April Ashcroft www.health4lifecooking.blogspot.com

Melissa Chappell www.rawmelissa.com

Cheryl Welch www.atouchofsoul.net

Bosch University offers private classes for Enrichment Nights, 

Young Women’s/Men’s Activities, Birthday and Bachelorette/Bachelor Parties. 

Please call 435.674.1120 or visit the store and ask for Chef Justin for more information

To register for classes please call or visit the store, or you may e-mail 

Chef Justin at chefjustinut@hotmail.com

Bosch Kitchen Store ~ 188 N. Bluff St. Saint George Utah ~  

435.674.1120~
http://www.stgeorgekitchen.com/ ~ http://www.wellseasonedbitz.blogspot.com/