January 2011
Class Schedule
January 4 – Store Closed for Inventory
January 5 – Store Closed for Inventory
January 6 – Whole Wheat Bread – Dinner Edition 3:00 p.m. FREE
January 7 – L’Equip Stick Blender Demo 4:00 p.m. FREE
January 8 – Brain Meditation with Arlene Bramble 10:30 a.m. Atlas Lounge $10.00
January 11 – Whole Wheat Bread – Breakfast & Snack Edition – 3:00 p.m. FREE
January 12 – Nutri-Mill Demo 10:00 a.m. FREE
January 13 –Vegan/Vegetarian Cooking with April Ashcroft 6:00 p.m. $10.00
(http://www.health4lifecooking.blogspot.com/)
Spinach Mushroom Lasagna
Green Salad with Tofu Feta
Apple Pecan Salad
January 15 – Finding Your Passion Part 1 (Two Part Series) – Arlene Bramble 10:30 a.m.
Atlas Lounge $20.00
January 17 – L’Equip Stick Blender Demo – 4:00 p.m. FREE
January 18 – B/R/K Pressure Cookery 101 – Fruit Puree, BBQ Chicken 4:00 p.m. $5.00
January 19 – Gluten-Free Desserts with Melissa Chappell– 3:00 p.m. $10.00 (www.rawmelissa.com)
Lime Mousse with Strawberry Sauce
Cranberry and Macadamia Nut Cookies with Orange Zest
Peppermint Fudge
Cinnamon No bake Cookies
January 20 – Whole Wheat Bread – Dinner Edition 10:00 a.m. FREE
January 22 – Finding Your Passion Part 2 (Two Part Series) – Arlene Bramble 10:30 a.m.
Atlas Lounge
January 24 – Nutri-Mill Demo 10:00 a.m. FREE
January 25 – Whole Wheat Bread – Breakfast & Snacks Edition – 10:00 a.m. FREE
January 26 – L’Equip Stick Blender Class – Halftime Snacks – 5:00 p.m. $5.00
January 27 – Vegan/Vegetarian Cooking with April Ashcroft 6:00 p.m. $10.00
(http://www.health4lifecooking.blogspot.com/)
Very Veggie Enchilada Casserole w/ homemade enchilada sauce
Tortilla Soup w/Seasoned Tortilla Chips
January 28 – B/R/K Pressure Cookery 202 – Bolognese Sauce, Beef & Bean Chili – 4:00 p.m.
$10.00
January 29 – Natures 7 "Doctors" – Arlene Bramble 10:30 a.m. Atlas Lounge $10.00
January 31 – L’Equip Food Dehydrator Demo 3:00 p.m. FREE
Bosch University offers private classes for Enrichment Nights, Young Women’s/Men’s Activities, Birthday and Bachelorette/Bachelor Parties. Please call 435.674.1120 or visit the store and ask for Chef Justin for more information
To register for classes please call or visit the store, or you may e-mail Chef Justin at chefjustinut@hotmail.com
Bosch Kitchen Store ~ 188 N. Bluff St. Saint George Utah ~ 435.674.1120~
http://www.stgeorgekitchen.com/ ~ http://www.wellseasonedbitz.blogspot.com/
Please visit the websites of our visiting Chefs; April Ashcroft http://www.health4lifecooking.blogspot.com/
Melissa Chappell http://www.rawmelissa.com/
